Food Services

Welcome to Food Services!

The district is pleased to inform you that Pursuant to Public Act No. 23-204 (Connecticut State Budget), $16 million of federal American Rescue Plan Act (2021) funds has been allocated for “Free Meals for Students” to the Connecticut State Department of Education (CSDE) for the 2023-2024 school year. The funds are referred to as State Transition Assistance for Breakfast and Lunch Expenses (STABLE).

Please click below for a PDF version of each school announcement!

SHS/SMS SES             WSS


Summer 2024

 Change to Distribution of Summer Electronic Benefits Transfer (S-EBT) Benefits

Summer Electronic Benefits Transfer (S-EBT) benefits will be sent to all students determined eligible for free or reduced-priced meals. This distribution will occur in early August instead of June. Please update households as needed. As a reminder, S-EBT information is available on the Department of Social Services Summer EBT - SEBT. Individuals may also call the Summer EBT Customer Service line for help at 1-844-503-6871. The S-EBT Customer Service operates Monday through Friday from 8:30 a.m. to 5:00 p.m.



Blue school lunch tray with broccoli, french fries, skim milk, an apple and a sandwich wrap. Above the tray are the words "Making a Difference with Every Meal."


  Beth LaPane
  Director of Food Services 
  [email protected]
  Jennifer Teats
    Food Services Secretary
    [email protected]

Title that reads 'School Menus' with a red apple off to the left.    The word FREE is spelled out using salad. Underneath reads 'and reduced meals'. Above the word free on the left is oranges and on the right, apples, both cut off by the image's border.

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United States Department of Agriculture (USDA) Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. 
Submit your completed AD-3027 form or letter to USDA by:
    (1)  Mail U.S. Department of Agriculture   
      Office of the Assistant Secretary for Civil Rights  
      1400 Independence Avenue, SW  
      Washington, D.C. 20250-9410  
    (2)  Fax (202) 690-7442 or (833) 256-1665  
    (3)  email [email protected]  
  This institution is an equal opportunity provider.  

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